Quick Biscuit Mix

This is a dead-simple biscuit mix is super-convenient at home or on camping trips. Try using it to make a Smoked Salmon Scramble with Dill Griddle Biscuits.

  • Servings: 8 biscuits

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  • 1 cup self-rising flour
  • 3 tablespoons whole-milk powder
  • 1 1/2 teaspoons sugar
  • 2 tablespoons canola oil

How to make this recipe

  1. In a bowl, whisk the flour, milk powder and sugar. Using your fingers, work in the oil until incorporated. Use at once or store in an airtight container for up to 2 weeks.

Contributed By Photo © Tina Rupp Published June 2012

496621 recipes/quick-biscuit-mix 2013-12-06T23:43:40+00:00 Grace Parisi fast-column|american|breads-rolls-and-muffins|8|basic-easy|fast|make-ahead|breakfast|brunch june-2012 recipes,quick-biscuit-mix 496621