My F&W
quick save (...)
Quick Biscuit Mix
© Tina Rupp

Quick Biscuit Mix

  • SERVINGS: 8 biscuits
  • FAST

This is a dead-simple biscuit mix is super-convenient at home or on camping trips. Try using it to make a Smoked Salmon Scramble with Dill Griddle Biscuits.

  1. 1 cup self-rising flour
  2. 3 tablespoons whole-milk powder
  3. 1 1/2 teaspoons sugar
  4. 2 tablespoons canola oil
  1. In a bowl, whisk the flour, milk powder and sugar. Using your fingers, work in the oil until incorporated. Use at once or store in an airtight container for up to 2 weeks.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.