Quick Apple Crumble with Lebneh

• FAST
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 6 tablespoons unsalted butter
2. 2 large Granny Smith apples—peeled, halved, cored and thinly sliced (see Note)
3. 1/4 cup plus 2 tablespoons light brown sugar
4. 1/2 teaspoon ground cinnamon
5. Pinch of freshly grated nutmeg
6. 1 tablespoon fresh lemon juice
7. 1/4 cup water
8. 2 cups lebneh (16 ounces)
9. 1 cup granola

1. Heat the butter in a large skillet. Add the apple slices and cook them over high heat, stirring occasionally, until they are just tender and lightly browned, 5 to 6 minutes. Add the brown sugar, cinnamon, nutmeg and lemon juice and cook, stirring and shaking the skillet, until the sugar is melted and the apples are lightly caramelized, about 5 minutes longer. Add the water and stir gently until a sauce forms.
2. Spoon the lebneh into bowls and scrape the apples and sauce on top. Sprinkle the apples with the granola and serve.