Active Time
N/A
Total Time
8 MIN
Yield
Serves : 4
© Kristen Stevens

How to Make It

Step 1    

In a small bowl, mix the sour cream, pureed chipotles, liquid smoke and sea salt.

Step 2    

In a medium pan over medium high heat, warm the tortillas for 30 seconds each, then set them aside.

Step 3    

Divide the rotisserie chicken evenly among the tortillas. Top with the lettuce, onion, cheddar cheese and sour cream sauce. Roll each into a burrito.

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