Quick-and-Easy Rotisserie Chicken Burrito

These rotisserie chicken burritos are super fast and easy to make.

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make a Roasting Rack

Ingredients

  • 1/2 cup sour cream
  • 1 teaspoon pureed chipotle peppers in adobo sauce
  • 4 drops liquid smoke
  • 1/8 teaspoon sea salt
  • Four 8-inch flour tortillas
  • 8 ounces rotisserie chicken, shredded
  • 1 cup lettuce greens
  • 1/4 cup minced onion
  • 4 ounces sharp cheddar cheese, grated (1 cup)

How to make this recipe

  1. In a small bowl, mix the sour cream, pureed chipotles, liquid smoke and sea salt.
  2. In a medium pan over medium high heat, warm the tortillas for 30 seconds each, then set them aside.
  3. Divide the rotisserie chicken evenly among the tortillas. Top with the lettuce, onion, cheddar cheese and sour cream sauce. Roll each into a burrito.
Contributed By Photo © Kristen Stevens Published September 2014





1042150 recipes/quick-and-easy-rotisserie-chicken-burrito 2015-08-18 Kristen Stevens american|weeknight-dinner|4|web-exclusive|fast|healthy|spring|summer september-2014 recipes,quick-and-easy-rotisserie-chicken-burrito 1042150
Close