Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 2 1/2 cups
© Kristen Stevens

How to Make It

Step 1    

Add all the ingredients, except the water, to a food processor or high-powered blender. Pulse until everything is combined and then add water 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency. Taste and add more salt if necessary.

Step 2    

Serve as a dip with crackers, bread, or veggies.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: