© Lucas Allen
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

This early-1900s lime-rum cocktail was born at Trinidad’s now-closed Queen’s Park Hotel. It is traditionally served over crushed ice 
and mixed with a swizzle stick. Slideshow: More Terrific Rum Cocktails

How to Make It

Step

In a chilled collins glass, combine the rum, lime juice and Rich Simple Syrup. Fill the glass with crushed ice and spin a swizzle stick or bar spoon between your hands to mix the drink, then add more crushed ice. Top with both bitters and garnish with the mint sprig.

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