Queen's Park Julep

The Mint Julep (bourbon, simple syrup, crushed ice and mint sprigs) inspired this Queen’s Park Swizzle twist. “The rich sweetness of bourbon makes it a natural substitute for Demerara rum,” says Thad Vogler.

  • Servings: Makes 1 Drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 2 ounces bourbon
  • 1 ounce fresh lime juice
  • 1/2 ounce Rich Simple Syrup
  • Crushed ice
  • 5 dashes of Angostura bitters
  • 1 mint sprig, for garnish

How to make this recipe

  1. In a chilled collins glass, combine the bourbon, lime juice and Rich Simple Syrup. Add crushed ice. Spin a swizzle stick or bar spoon between your hands to mix the drink, then add more crushed ice. Top with the bitters, garnish with the mint sprig and serve with a metal spoon-straw.

Contributed By

459895 recipes/queens-park-julep-cocktails-2012 2013-12-06T23:43:38+00:00 Thad Vogler spring|cocktail-party|cocktails|1 recipes,queens-park-julep-cocktails-2012 459895

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5