Food & Wine

Quail with Asian Spices

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The quail absorb all the flavors of this intense Chinese-style marinade. You could also use chicken or other birds.

Pairing Suggestion

A Pinot Noir works well with Asian spices because it generally has low tannin and plenty of fruit. The cabbage, leeks and soy in this dish will also find echoes in fruity Oregon bottlings such as the 1998 Bethel Heights Wädenswil or the 1998 Argyle Reserve.

Quail with Asian Spices



Quail with Asian Spices

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