Quail Eggs with Celery Salt

SERVINGS: 8

•BASIC-EASY
•FAST
•MAKE-AHEAD
•STAFF-FAVORITE
•VEGETARIAN

Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt.

slideshow Fast Hors d'Oeuvres

3 dozen quail eggs
Celery salt

Bring a large pot of water to a boil over moderately high heat. Place the quail eggs in a wire basket or strainer and lower them into the boiling water. Cook the eggs for 5 minutes, then cool them under running water. Pat the eggs dry. Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.

Quail Eggs with Celery Salt

Ratings

Average Rating

Comments

Add a Comment