Food & Wine

spinner

Puttanesca Sauce

Rate & Review

(55 people have added this recipe to their favorites.)

The combination of anchovies, olives and capers gives this napoletana sauce a robust flavor.

Puttanesca Sauce

Average Rating |

(55 people have added this recipe to their favorites.)
Log in or sign up to review

Puttanesca Sauce

Email this recipe

Puttanesca Sauce

I seriously can't believe how delicious this is! The first reviewer is so right...the anchovies, all 6 of them completely disappeared into the oil that smelled so good after the fishiness cooked off that I wanted to eat it with a loaf of bread!! I sauteed a chopped onion with the garlic and cut the olives in fourths. Yum

Posted by: NancyFMcCune on October 6, 2009

rating

Next time i will make it without the olives!

Posted by: Luv2sing2u84 on July 22, 2008

rating

don't be freaked out by the anchovies-- their slimy prickly selves melt into nothing but amazing taste.

Posted by: aegis on September 18, 2007

rating

MARKETPLACE

 

205