Purple Haze

This sweet, vibrant juice gets a savory kick from the addition of sea salt. Serve the drink chilled or on ice.

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  • Servings: Makes two 8-ounce drinks

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Ingredients

  • 1 medium beet, peeled and quartered
  • 1 large Granny Smith apple, quartered
  • 1 medium carrot, chopped
  • 1 medium orange, peeled
  • One 4-inch piece of fresh ginger
  • 1/8 teaspoon fine Himalayan pink salt

How to make this recipe

  1. Using an electric juicer, juice the beet, apple, carrot, orange and ginger. Stir in the salt and chill for at least 15 minutes before serving.

Contributed By Photo © Con Poulos Published August 2016





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