- 1 1/2 ounces aged rum, preferably American
- 3/4 ounce Spiced Honey Syrup
- 3/4 ounce fresh lemon juice
- Pinch of freshly grated nutmeg, for garnish
How to make this recipe
- Fill a cocktail shaker with ice. Add the rum, Spiced Honey Syrup and lemon juice and shake well. Strain into a chilled coupe and garnish with the nutmeg.
Contributed By Bob McCoy