Active Time
N/A
Total Time
5 MIN
Yield
Serves : 1 cup

This balanced, sweet-savory dry rub is incredible rubbed on pork, such as smoked ribs, braised shoulder or bone-in chops. You can also save any leftovers to use on grilled or roasted vegetables, to toss with french fries or to season popcorn. Slideshow: More Grilling Spices and Sauces

How to Make It

Step

In a medium bowl, combine all of the ingredients. Store in an airtight container at room temperature for up to 
2 weeks.

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