Punky Monkey
- SERVINGS: makes 1 drink
Mixologist Joaquin Simo named this tiki-style cocktail after his fiancée, Rhea, whom he calls Monkey ("Punky when she's being a smarty-pants," he says). The powerful cardamom flavor is a nod to her love of Indian spices.
- 3 cardamom pods
- Ice
- 1 ounce aged rum
- 1 ounce bourbon, preferably overproof
- 1/2 ounce agave nectar
- 1/2 ounce pineapple juice
- 1/2 ounce fresh lemon juice
- Dash of Angostura bitters
- Dash of Peychaud’s bitters
- 1 cardamom shoot, for garnish (optional)
- In a cocktail shaker, lightly muddle the cardamom pods. Add ice and all of the remaining ingredients except the cardamom shoot and shake well. Strain into a chilled coupe and garnish.

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