My F&W
quick save (...)
Punky Monkey
© Wendell T. Webber

Punky Monkey

  • SERVINGS: makes 1 drink

Mixologist Joaquin Simo named this tiki-style cocktail after his fiancée, Rhea, whom he calls Monkey ("Punky when she's being a smarty-pants," he says). The powerful cardamom flavor is a nod to her love of Indian spices.

cocktails Glassware Guide

  1. 3 cardamom pods
  2. Ice
  3. 1 ounce aged rum
  4. 1 ounce bourbon, preferably overproof
  5. 1/2 ounce agave nectar
  6. 1/2 ounce pineapple juice
  7. 1/2 ounce fresh lemon juice
  8. Dash of Angostura bitters
  9. Dash of Peychaud’s bitters
  10. 1 cardamom shoot, for garnish (optional)
  1. In a cocktail shaker, lightly muddle the cardamom pods. Add ice and all of the remaining ingredients except the cardamom shoot and shake well. Strain into a chilled coupe and garnish.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.