Punch Parker

Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.

  • Total Time:
  • Servings: 12 to 15 drinks
  • Time(Other): plus 5 hr chilling

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  • 2 oranges, thinly sliced
  • 2 lemons, thinly sliced
  • 1 lime, thinly sliced
  • 1/2 pint raspberries
  • 1 cup fresh pineapple, cubed
  • 1 bottle Dorothy Parker gin
  • 1 3/4 cups fresh lemon juice
  • 1 1/4 cups simple syrup
  • 1/2 cup orgeat syrup
  • 1 cup framboise liqueur
  • 1 bottle Prosecco, chilled
  • One block of ice

How to make this recipe

  1. In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

Photo © Antonis Achilleos Published November 2012

502093 recipes/punch-parker 2013-12-06T23:43:36+00:00 cocktail-party|cocktails|12|14 november-2012 recipes,punch-parker 502093

Aggregate Rating value: 4

Review Count: 2804

Worst Rating: 0

Best Rating: 5

Author Name: John Sandberg

Review Body: Excellent recipe. The crowd loved it. Suggestion- a bit too stiff with one bottle of Prossecco so I added two and it was still excellent. 

Review Rating: 5

Date Published: 2016-12-24