3.6 263

Punch Parker

  • Total Time:
  • Servings: 12 to 15 drinks
  • Time(Other): plus 5 hr chilling

Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch.

KEY: Cocktail Party, Cocktails

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Ingredients

  • 2 oranges, thinly sliced
  • 2 lemons, thinly sliced
  • 1 lime, thinly sliced
  • 1/2 pint raspberries
  • 1 cup fresh pineapple, cubed
  • 1 bottle Dorothy Parker gin
  • 1 3/4 cups fresh lemon juice
  • 1 1/4 cups simple syrup
  • 1/2 cup orgeat syrup
  • 1 cup framboise liqueur
  • 1 bottle Prosecco, chilled
  • One block of ice

How to make this recipe

  1. In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.
Photo © Antonis Achilleos Published November 2012

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