Active Time
Total Time
20 MIN
Serves : 12 to 15 drinks
© Antonis Achilleos

How to Make It


In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

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Aggregate Rating value: 4

Review Count: 2804

Worst Rating: 0

Best Rating: 5

Author Name: John Sandberg

Review Body: Excellent recipe. The crowd loved it. Suggestion- a bit too stiff with one bottle of Prossecco so I added two and it was still excellent. 

Review Rating: 5

Date Published: 2016-12-24