Active Time
N/A
Total Time
1 HR 15 MIN
Yield
Serves : 4
Photo © Shelly Westerhausen

How to Make It

Step 1    

Preheat the oven to 400°. Coat the pumpkin pieces with olive oil and arrange in a single layer in a cast-iron skillet. Roast for 40 minutes or until softened.

Step 2    

In the meantime, whisk together the eggs, milk and cream cheese (if using). Season with salt and pepper.

Step 3    

Once the pumpkin is softened, remove the pan from the oven and immediately throw in the egg mixture. Top with chives, apples and spoonfuls of ricotta and transfer back to the oven. Cook for 20 minutes or until the frittata is slightly puffed and browned on top. Remove from the oven and let cool for 10 minutes.

Step 4    

Season with more salt and pepper and serve.

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Aggregate Rating value: 4

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Hawley Harrigan

Review Body: This is a nice frittata.  I really like the addition of the ricotta cheese.  I'm not sure if the apple adds anything?  I will make it again.  Might go ahead and make a sweet potato crust and add some spinach and additional herbs and leave out the apple.

Review Rating: 4

Date Published: 2016-10-22