Pumpkin-Pie-Spice-Roasted Pumpkin Seeds

These pumpkin pie spice roasted pumpkin seeds are the perfect Thanksgiving snack.

  • Total Time:
  • Servings: 1 cup
KEY: Fall, Winter, Roasting, Christmas, Cocktail Party, Holiday Open House, Thanksgiving, American, Appetizers/starters, Basic/Easy, Fast, Gluten-Free, Healthy, Make Ahead, Vegetarian, Web Exclusive, Snack

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Ingredients

  • Seeds from 1 medium (10-pound) pumpkin (about 1 cup)
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground nutmeg

How to make this recipe

  1. Preheat the oven to 400°. Line a baking pan with parchment paper.
  2. Bring a pot of salted water to a boil. Add the seeds and boil for 10 minutes. Drain. Pat the pumpkin seeds dry on paper towels.
  3. In a bowl, toss the pumpkin seeds with the vegetable oil, sugar, cinnamon, ginger, clove, and nutmeg. Spread the coated seeds evenly on the lined baking pan. Roast for 20-25 minutes, turning the seeds every 10 minutes. Remove the seeds from the oven when they are crispy. Allow to cool to room temperature and serve.
Contributed By Photo © Todd Porter & Diane Cu Published October 2013

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456676 recipes/pumpkin-pie-spice-roasted-pumpkin-seeds 2014-02-23 Todd Porter and Diane Cu fall|winter|roasting|christmas|cocktail-party|holiday-open-house|thanksgiving|american|appetizers-starters|basic-easy|fast|gluten-free|healthy|make-ahead|vegetarian|web-exclusive|snack october-2013 recipes,pumpkin-pie-spice-roasted-pumpkin-seeds 456676
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