Active Time
10 MIN
Total Time
2 HR 10 MIN
Yield
Serves : 4
© Sarah Bolla

How to Make It

Step 1    

In a medium bowl, whisk to combine the almond milk, pumpkin puree, maple syrup, vanilla extract, and chia seeds. Add the cinnamon, nutmeg, ginger, and salt to the bowl and stir to combine. Refrigerate until thick and pudding-like, about 2 to 3 hours.

Step 2    

To serve, spoon the pudding into bowls. Top with pecans, pepita seeds, and cinnamon.

Make Ahead

The chia seed pudding can be made in advance and stored in an airtight container up to 4 days.

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