Active Time
45 MIN
Total Time
1 HR 45 MIN
Yield
Serves : One 9-by-13-inch pan
© Con Poulos

How to Make It

Step 1    

Preheat the oven to 425°. In a small bowl, whisk the sugars with the spices and salt. In a medium bowl, whisk the eggs. Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.

Step 2    

Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.

Make Ahead

The pumpkin pie bars can be refrigerated for up to 2 days. Serve chilled or at room temperature.

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