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Reviews for Pulled-Chicken Sandwiches

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I have had North Carolina BBQ and this recipe had way too much vinegar!!

August 31, 2009

I've never made North Carolina  BB sauce before and found it easy and a great comb for the chicken. Also found it a great combination with the slaw, as the meat and slaw give sour of the Vinegar sauce verses the sweet crunch of the slaw.

 Had left overs for lunch which I thought was better than that of diner last night.

September 16, 2008

May 1, 2008

January 24, 2008

October 8, 2007

MARKETPLACE

 

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