Food & Wine

spinner

Pulled-Chicken Sandwiches

Rate & Review

(329 people have added this recipe to their favorites.)

Classic eastern North Carolina barbecue sauce has a vinegar—not a tomato—base. It's delicious tossed with pulled chicken instead of the usual pork, and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

wine recommendation

Velvety Zinfandel: 2003 Rancho Zabaco Toreador.

Search for easy-to-find intense, berry-flavored zinfandel

Pulled-Chicken Sandwiches

Average Rating |

(329 people have added this recipe to their favorites.)
Log in or sign up to review

Pulled-Chicken Sandwiches

Email this recipe

Pulled-Chicken Sandwiches

I have had North Carolina BBQ and this recipe had way too much vinegar!!

Posted by: phylphyl on August 31, 2009

rating

I've never made North Carolina  BB sauce before and found it easy and a great comb for the chicken. Also found it a great combination with the slaw, as the meat and slaw give sour of the Vinegar sauce verses the sweet crunch of the slaw.

 Had left overs for lunch which I thought was better than that of diner last night.

Posted by: Lextalion on September 16, 2008

rating

Posted by: veronica.wolf on May 1, 2008

rating
Read all 5 reviews

MARKETPLACE

 

207