Puff-Pastry Tomato Tarts
Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake. Viestad likes to halve the tomatoes, but slicing them (as in this recipe) concentrates the flavor even more. The recipe was inspired by a dish at one of Viestad's favorite Cape Town restaurants, Savoy Cabbage.
Slideshow: More Tomato Recipes