My F&W
quick save (...)
Puerto-Rican Style Marinade
© Tina Rupp

Puerto Rican-Style Marinade

  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes 1/2 cup
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE

The inspiration for this garlicky marinade was lechón, a slow-roasted Puerto Rican pork dish Bill Kim learned from his mother-in-law. In a twist, he also uses it on turkey cutlets.

  1. 8 garlic cloves, minced
  2. 2 tablespoons dried oregano
  3. 1 tablespoon sweet paprika
  4. 1 tablespoon ancho chile powder
  5. 3/4 teaspoon curry powder
  6. 1/2 tablespoon kosher salt
  7. 2 tablespoons distilled white vinegar
  8. 3 tablespoons extra-virgin olive oil
  1. In a mini food processor, process the ingredients to a paste.
Make Ahead Refrigerate for up to 3 days.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.