Puerto Rican-Style Marinade

The inspiration for this garlicky marinade was lechón, a slow-roasted Puerto Rican pork dish Bill Kim learned from his mother-in-law. In a twist, he also uses it on turkey cutlets.

Slideshow:More Pork Recipes

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  • Servings: Makes 1/2 cup

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How to Make Frico


  • 8 garlic cloves, minced
  • 2 tablespoons dried oregano
  • 1 tablespoon sweet paprika
  • 1 tablespoon ancho chile powder
  • 3/4 teaspoon curry powder
  • 1/2 tablespoon kosher salt
  • 2 tablespoons distilled white vinegar
  • 3 tablespoons extra-virgin olive oil

How to make this recipe

  1. In a mini food processor, process the ingredients to a paste.

Make Ahead

Refrigerate for up to 3 days.

Contributed By Photo © Tina Rupp Published July 2011

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