Active Time
10 MIN
Total Time
1 HR 10 MIN
Serves : 6

Many Caribbean cocktails use light rum but the dark rum here adds sweetness and depth. Plus: Ultimate Cocktail Guide

How to Make It


In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

Chef's Notes

The punch can be doubled.

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