My F&W
quick save (...)

Puerto Rican Rum Punch

  • ACTIVE: 10 MIN

Many Caribbean cocktails use light rum but the dark rum here adds sweetness and depth.

Plus: Ultimate Cocktail Guide

  1. 2/3 cup fresh lime juice
  2. 1/3 cup superfine sugar
  3. 1 cup gold rum (8 ounces)
  4. 1/4 cup orange liqueur (2 ounces)
  5. 1/4 cup grenadine (2 ounces)
  6. One 750-ml bottle sparkling wine, such as Spanish cava, chilled
  7. Fresh pineapple chunks, for garnish
  1. In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.
Make Ahead The rum mixture can be refrigerated overnight. Stir in the sparkling wine and pineapple chunks just before serving. Notes The punch can be doubled.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.