Puerto Rican Rum Punch
- Contributed by Carolina Buia and Isabel González
- ACTIVE: 10 MIN
- TOTAL TIME: 1 HR 10 MIN
-
SERVINGS:
6
Recipe: Puerto Rican Rum Punch
- MAKE-AHEAD
Ingredients
- 2/3 cup fresh lime juice
- 1/3 cup superfine sugar
- 1 cup gold rum (8 ounces)
- 1/4 cup orange liqueur (2 ounces)
- 1/4 cup grenadine (2 ounces)
- One 750-ml bottle sparkling wine, such as Spanish cava, chilled
- Fresh pineapple chunks, for garnish
- In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.
Make Ahead
The rum mixture can be refrigerated overnight. Stir in the sparkling wine and pineapple chunks just before serving.
Notes
The punch can be doubled.
- From Top Latin Spirits Guide, Drinks for a Crowd, The Next Latina Pop Stars
- Published January 2006
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
