Puerto De Cuba

Bourbon & Branch • San Francisco

Dominic Venegas uses a vanilla-infused liqueur to play up the underlying vanilla flavors of the Port and the aged Cuban-style rum in this drink.

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  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces aged amber rum
  • 1 ounce Tawny port
  • 1/2 ounce Navan (vanilla-flavored brandy-based liqueur)

How to make this recipe

  1. Fill a pint glass with ice. Add the rum, port and Navan and stir well. Strain into a chilled coupe.

Contributed By

455347 recipes/puerto-de-cuba-cocktails-2008 2013-12-06T23:43:24+00:00 Dominic Venegas cocktail-party|caribbean|cuban|cocktails|1 Bourbon and Branch,Dominic Venegas,vanilla liqueur,rum drinks,cuban drink,cocktail recipe recipes,puerto-de-cuba-cocktails-2008 455347

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