- 12 pitted prunes
- 1 cup hot water
- 2 cups low-fat plain yogurt
- 1 cup cracked ice
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon dark rum (optional)
- In a bowl, cover the prunes with the hot water and let soften for about 20 minutes. Reserve the soaking water and coarsely chop the prunes.
- In a blender, mix the yogurt with the ice, maple syrup, vanilla and rum. Add the prunes and their soaking water and blend. Serve or pour into a thermos.
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Congratulations to Mei Lin, winner of Top Chef Season 12.