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Provençal Wheat Berry Salad with Smoked Turkey

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(43 people have added this recipe to their favorites.)
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A snappy, boldly fruity rosé has the acidity and savory herbal flavors to stand up to the acidic tomatoes, briny olives and smokiness in this chewy salad. Try the 2001 Domaines Ott Château de Selle Côtes de Provence or the 2001 Wölffer Estate from Long Island.

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Provençal Wheat Berry Salad with Smoked Turkey

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Provençal Wheat Berry Salad with Smoked Turkey

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Provençal Wheat Berry Salad with Smoked Turkey

Bob's Red Mill packages these wheat berries. Never tried wheat berries before--great texture--kind of pop in your mouth like caviar. Found this recipe searching for what to do with some leftover grilled turkey breast. Although the turkey was good in the salad, I'd make it again without meat. Allowed yogurt to drain longer (while cooking wheat berries)& used regular instead of low-fat yogurt. Omitted mint b/c none available at market. Used half amt of garlic b/c not serving til next day & didn't want it to take over the dish. Great for picnic.

Posted by: iluvrox on July 8, 2009

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