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FASTSERVE WITH Steamed rice mixed with chopped fresh cilantro.
A crisp New Zealand Sauvignon Blanc, with its striking herbal overtones, is an obvious choice with delicate fish and the sharp flavors of citrus, tomatoes and olives; either the 1998 Seresin or the 1997 Cloudy Bay would be ideal. A light red, such as the 1997 Coldstream Hills Pinot Noir from Australia, is a more daring pairing.
Cook It!
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