RECIPE

© Simon Watson

Prosecco-Saba Cocktail

• Recipe by Efisio Farris

This tart Italian cocktail—comprised of just two ingredients—can be mixed before serving or served as a layered drink for guests to stir themselves.

• Fast
• Vegetarian

Ingredients

1. 1 teaspoon saba (see Note)
2. About 4 ounces Prosecco, chilled

Directions

1. Pour the saba into a flute. Carefully add the Prosecco without disturbing the saba. Stir in the saba just before drinking.

Notes

Saba, the Italian condiment made from reduced grape must, is available at specialty-food stores and by mail-order from igourmet.com and gourmetsardinia.com.