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Prosecco-Saba Cocktail
© Simon Watson

Prosecco-Saba Cocktail


This tart Italian cocktail—comprised of just two ingredients—can be mixed before serving or served as a layered drink for guests to stir themselves.

  1. 1 teaspoon saba (see Note)
  2. About 4 ounces Prosecco, chilled
  1. Pour the saba into a flute. Carefully add the Prosecco without disturbing the saba. Stir in the saba just before drinking.
Notes Saba, the Italian condiment made from reduced grape must, is available at specialty-food stores and by mail-order from igourmet.com and gourmetsardinia.com.