RECIPE
© Simon Watson
Prosecco-Saba Cocktail
- Contributed by Efisio Farris
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
1
This tart Italian cocktailcomprised of just two ingredientscan be mixed before serving or served as a layered drink for guests to stir themselves.
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
1
Ingredients
-
Ingredients
- 1 teaspoon saba (see Note)
- About 4 ounces Prosecco, chilled
Directions
- Pour the saba into a flute. Carefully add the Prosecco without disturbing the saba. Stir in the saba just before drinking.