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Prosecco-Saba Cocktail

This tart Italian cocktail--comprised of just two ingredients--can be mixed before serving or served as a layered drink for guests to stir themselves.

 

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  • Servings: 1

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Ingredients

  • 1 teaspoon saba (see Note)
  • About 4 ounces Prosecco, chilled

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How to make this recipe

  1. Pour the saba into a flute. Carefully add the Prosecco without disturbing the saba. Stir in the saba just before drinking.

Notes

Saba, the Italian condiment made from reduced grape must, is available at specialty-food stores and by mail-order from igourmet.com and gourmetsardinia.com.

Contributed By Photo © Simon Watson Published September 2007

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