Prosecco-Saba Cocktail

This tart Italian cocktail—comprised of just two ingredients—can be mixed before serving or served as a layered drink for guests to stir themselves.


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  • Servings: 1


  • 1 teaspoon saba (see Note)
  • About 4 ounces Prosecco, chilled

How to make this recipe

  1. Pour the saba into a flute. Carefully add the Prosecco without disturbing the saba. Stir in the saba just before drinking.


Saba, the Italian condiment made from reduced grape must, is available at specialty-food stores and by mail-order from and

Contributed By Photo © Simon Watson Published September 2007

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