Active Time
25 MIN
Total Time
45 MIN
Serves : 8
© Dave Lauridsen

How to Make It


Preheat the oven to 375° and line a baking sheet with parchment paper. On a work surface, fold each slice of prosciutto in half lengthwise to form a thin strip. Place a persimmon wedge at one end of each strip and roll it up in the prosciutto. Using a toothpick, poke a hole in the wrapped persimmon and slip in a sprig of rosemary. Place the wrapped wedges on the baking sheet and brush them lightly with olive oil. Roast for about 20 minutes, until the prosciutto-wrapped persimmons are lightly browned and sizzling. Serve warm or at room temperature.

Make Ahead

The unbaked wrapped persimmons can be refrigerated overnight.

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Aggregate Rating value: 3

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: acc1000

Review Body: Don't roast if your persimmons are ripe! This was so good when I tasted before roasting, and so disappointing after. I used nice, ripe hachiya persimmons. In future, I would skip the olive oil and simply wrap ripe persimmon and a few rosemary leaves with a bit of proscuitto, skewer with a toothpick, and enjoy. 

Review Rating: 3

Date Published: 2016-11-24