Active Time
20 MIN
Total Time
35 MIN
Serves : 8
© Maura McEvoy

How to Make It


In a medium bowl, toss the tomatoes with the garlic, basil, olives, olive oil and salt and pepper. Let stand until juicy, about 15 minutes. Mound the tomato mixture on the toasts, top with the slices of prosciutto and serve.

Suggested Pairing

Accent the lusciousness of the prosciutto with a zesty, vibrantly acidic Italian Sauvignon Blanc.

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