Prosciutto and Grilled Fennel Sandwiches


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  • Servings: 1

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  • 2 slices country bread
  • Thinly sliced fennel
  • Olive oil
  • Goat cheese
  • Thin slices of prosciutto
  • Salt
  • Pepper
  • Chopped fennel fronds

How to make this recipe

  1. Brush slices of country bread and thinly sliced fennel with olive oil. Grill the bread and fennel until charred. Lay the fennel on the bread and top with goat cheese and thin slices of prosciutto; season with salt and pepper. Garnish with chopped fennel fronds and serve.

Suggested Pairing

Choose a red wine light enough to pair with the fennel but rich enough for the prosciutto, like an elegant Barbera d'Asti.

Contributed By Photo © Tina Rupp Published April 2007

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