F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Prosciutto and Foie Gras Roulades with Fig Compote

  • ACTIVE: 45 MIN
  • TOTAL TIME: 2 HRS 45 MIN
  • SERVINGS: MAKES ABOUT 3 DOZEN CANAPÉS
  • MAKE-AHEAD
  1. 1/2 pound dried figs, stems discarded
  2. 3/4 cup dry red wine
  3. 1 tablespoon port
  4. 1 1/4 teaspoons balsamic vinegar
  5. 1 teaspoon honey
  6. 1/4 pound thinly sliced prosciutto
  7. 1/4 pound foie gras mousse, at room temperature (see Note)
  8. 36 thin baguette slices, toasted
  1. In a small saucepan, combine the figs, wine, port, balsamic vinegar and honey and bring to a boil. Reduce the heat to moderate and simmer until the liquid is absorbed and the figs are tender, 15 minutes. Let cool, then puree in a food processor. Transfer 1/2 cup of the fig compote to a pastry bag fitted with a 1/2-inch round tip. Reserve the remaining compote to serve with cheese or cured meat.
  2. Cover a baking sheet with plastic wrap. Overlap the prosciutto slices on the plastic to form a 9-by-12-inch rectangle. Using an offset spatula, spread the foie gras mousse over the prosciutto in a very thin layer. Pipe the fig compote along one 9-inch edge of the rectangle. Beginning there, roll up the prosciutto tightly, using the plastic wrap to guide you. Wrap the prosciutto roll in plastic and refrigerate until firm, at least 2 hours.
  3. To assemble the roulades, slice the prosciutto roll on the diagonal 1/8 inch thick and set the slices on the baguette toasts. Transfer to a platter and serve.
Make Ahead The unsliced prosciutto roll can be refrigerated overnight. Notes Foie gras mousse is available at specialty shops or by mail order from D'Artagnan, dartagnan.com.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.