My F&W
quick save (...)

Prior's Fix

  • TOTAL TIME: 5 MIN
  • SERVINGS: 1

James Wampler's twist on the Ramos Gin Fizz has a Scotch rinse, a frothy egg white head and a healthy dose of the herbal liqueur Bénédictine. He mixes the drink with a New Western gin, a style with more "botanical democracy" than juniper-heavy London dry. The No. 209 here is a small-batch gin that's peppery, citrusy and ultra-smooth.

  1. 3/4 teaspoon Islay Scotch
  2. 2 ounces New Western gin, such as No. 209, or another dry gin
  3. 3/4 ounce Bénédictine
  4. 1 ounce chilled heavy cream
  5. 1/2 ounce Simple Syrup
  6. 1/2 ounce fresh lemon juice
  7. 1/2 ounce fresh lime juice
  8. 1 large egg white
  9. Ice
  10. 2 ounces chilled club soda
  1. Rinse a chilled collins glass with the Scotch; do not pour out the excess. In a cocktail shaker, combine the gin, Bénédictine, cream, Simple Syrup, citrus juices and egg white and shake vigorously; fill with ice and shake again. Pour into the collins glass and top with the soda.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.