B-Side Lounge • Cambridge, MA
Turn-of-the-century wainscoting and a 75-year-old pressed tin ceiling give this Cambridge bar a vintage feel, as do the drinks that owner Patrick Sullivan draws from his collection of old cocktail books.
Plus: Ultimate Cocktail Guide
2 ounces gin
1 ounce ruby port
2 dashes of Angostura or Orange Bitters
1 orange twist
How to Make It
Fill two-thirds of a pint glass or cocktail shaker with ice. Add the gin, port and bitters and stir until completely chilled, about 30 seconds. Strain into a chilled martini glass and garnish with the orange twist.
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