Active Time
25 MIN
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

In a small bowl, whisk the mayonnaise with both mustards and the lemon juice; season with salt and pepper.

Step 2    

In a food processor or blender, pulse the pretzels until they resemble cornmeal. Transfer to a shallow bowl. In another shallow bowl, beat the egg whites until frothy.

Step 3    

In a large saucepan, heat 1 inch of vegetable oil to 350°. Set a rack over a rimmed baking sheet. Working in four batches, dip the squid in the egg; press out any excess egg. Dredge the squid in the pretzel crumbs and shake off any excess. Fry the squid in the hot oil until golden and crisp, about 2 minutes. Using a slotted spoon, transfer the squid to the rack. Season lightly with salt and pepper. Transfer the squid to a platter and serve right away, with the mustard dipping sauce.

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