Active Time
10 MIN
Total Time
50 MIN
Yield
Serves : Makes 3 quarts

F&W's Marcia Kiesel developed this time-saving recipe using a pressure cooker to extract deep chicken flavor in less than half the time of the conventional method.    Chicken Soup Recipes  

How to Make It

Step

Combine all of the ingredients in a pressure cooker. Close and seal the pressure cooker and bring it to full pressure according to the manufacturer's instructions. Cook for 25 minutes. Strain the stock and let cool. Skim off the fat before using.

Make Ahead

The stock can be refrigerated for up to 3 days or frozen for up to 1 month.

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