Prescription Sazerac

In this basic Sazerac variation, Mike Ryan supplements the rye with Cognac, adding a layer of fruity complexity (Cognac is made from grapes).

  • Servings: Makes 1 Drink
KEY: Cocktail Party, Cocktails

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Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 1 ounce bonded rye whiskey, preferably Rittenhouse 100
  • 1 ounce VSOP Cognac
  • 1/4 ounce Rich Simple Syrup
  • 3 dashes of Peychaud’s bitters
  • 1 lemon twist

How to make this recipe

  1. Rinse a chilled rocks glass with the absinthe; pour out the excess. Fill a pint glass with ice. Add the rye, Cognac, Rich Simple Syrup and bitters and stir well. Strain into the rocks glass, pinch the twist over the drink and discard.
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