My F&W
quick save (...)

Presbyterian's Aversion

  • SERVINGS: Makes 1 Drink

John Coltharp has tried making ginger-and-rye drinks with scores of different amari (herbal, bittersweet Italian liqueurs). This version, which uses citrusy Averna amaro, is one of his favorites: "It's great with buttery desserts or stinky cheese."

cocktails Glassware Guide

  1. Ice
  2. 2 ounces rye whiskey, preferably Russell's Reserve
  3. 1/2 ounce Averna amaro
  4. 3/4 ounce fresh lime juice
  5. 1/2 ounce Simple Ginger Syrup
  6. 1 ounce chilled club soda
  7. 1 lime wedge, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the club soda and garnish; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the lime wedge.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.