Presbyterian

Zeppelin, Manhattan

The original Presbyterian was probably a mocktail, suitable for abstemious churchgoers, that combined ginger ale and club soda to look like a highball (minus the whiskey). Zeppelin owners Jason Kosmas and Dushan Zaric spice up the recipe with a savory house-made ginger beer.

Slideshow:  More Whiskey Drinks

  • Servings: Makes 6 Drinks

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 12 ounces rye whiskey
  • 6 ounces Ginger-Mint Syrup
  • 4 1/2 ounces fresh lime juice
  • 18 thin lime wheels
  • Ice
  • 12 ounces chilled club soda
  • 6 mint sprigs

How to make this recipe

  1. In a pitcher, combine the rye, Ginger-Mint Syrup and lime juice; refrigerate until chilled, at least 1 hour. Press 3 lime wheels on the inside of each of 6 collins glasses and fill with ice. Stir the club soda into the pitcher, then pour into the prepared glasses. Garnish with the mint.
Contributed By





466279 recipes/presbyterian-cocktails-2008 2013-12-06 Dushan Zaric, Jason Kosmas fall|summer|barbecue-cookout|cocktail-party|dinner-party|fathers-day|graduation-party|halloween|holiday-open-house|american|cocktails|6|make-ahead Zeppelin,Jason Kosmas,Dushan Zaric,pitcher drinks,rye whiskey,whisky cocktail recipes,presbyterian-cocktails-2008 466279
Close