My F&W
quick save (...)

Precious Potato Salad

  • SERVINGS: 2
  • FAST
  • HEALTHY
  • VEGETARIAN

This salad showcases flavorful tiny new potatoes, available at farmers' markets. They're served on mâche, or lamb's lettuce; to clean it, trim the roots, keeping the heads intact, and rinse well.

Italian white truffle oil adds a rich, luxurious flavor to the salad, though you can replace it with one extra tablespoon of extra-virgin olive oil.

Plus: More Vegetable Recipes and Tips

  1. 1/2 pound tiny new potatoes, such as fingerlings
  2. 2 tablespoons extra-virgin olive oil
  3. 1 tablespoon white truffle oil
  4. 1 1/2 tablespoons fresh lemon juice
  5. 1/4 teaspoon finely grated lemon zest
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon freshly ground pepper
  8. 1/4 pound mâche
  9. 1 1/2 tablespoons finely chopped fresh spearmint
  1. In a steamer basket set over 1 inch of boiling water, steam the potatoes until tender, about 15 minutes. Meanwhile, in a small bowl, combine the olive oil, truffle oil, lemon juice, lemon zest, salt and pepper.
  2. In a bowl, toss the mâche with 1 tablespoon of the dressing; arrange on a platter. Add the potatoes to the bowl and toss with the remaining dressing. Mound the potatoes on the mâche and sprinkle with the mint.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.