Pozole

• FAST

Ingredients

1. 2 tablespoons cooking oil
2. 1 onion, chopped
3. 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch cubes
4. 2 cloves garlic, minced
5. 3 cups water
6. 3 cups canned low-sodium chicken broth or homemade stock
7. 2 2/3 cups drained and rinsed canned white hominy (two 15-ounce cans)
8. 1 3/4 teaspoons salt
9. 1/4 teaspoon fresh-ground black pepper
10. Lime wedges, for serving
11. Garnishes such as diced avocado, cilantro leaves, chopped onion, shredded lettuce, thin-sliced radishes (optional)

1. In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Increase the heat to moderately high.
2. Add the pork to the pot and cook, stirring occasionally, until the pork starts to brown, about 3 minutes. Stir in the garlic, water, broth, hominy, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the pork is just tender, about 10 minutes. Serve with the lime wedges and the other garnishes, if using.