Pots de Crème with Chocolate, Chile and Espresso
Some chefs will do anything to get customers to try something they believe in. Alison Barshak, from Alison at Blue Bell, in Blue Bell, Pennsylvania, will send out her chocolate pot de creme to any diner who doubts that the combination of spicy dried chiles and chocolate is incredibly delicious. When the customers come back, invariably they need no encouragement to order the dish.
Slideshow: More Chocolate Desserts