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Potato-Smoked Salmon Crostini

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(26 people have added this recipe to their favorites.)

This clever crostini uses a crispy potato half as a base rather than toast. Mary Ellen Carroll and Donna Wingate cooked the potatoes in a portable deep fryer in a makeshift kitchen at the ICA site, but oven-frying the potatoes works equally well.

wine recommendation

Adrian Chalk of Lauber Imports, a friend of the Itinerant Gastronomy artists, created an all-white Italian wine list to go with this Italian-inspired menu. He began with sparkling Prosecco, to pair with these crunchy, salty crostini.

Search for easy-to-find dry, light, crisp champagne

Potato-Smoked Salmon Crostini

(26 people have added this recipe to their favorites.)
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Potato-Smoked Salmon Crostini

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Potato-Smoked Salmon Crostini

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