3.5 8

Potato Salad with Hummus-Yogurt Dressing

  • Active:
  • Total Time:
  • Servings: 6

Two Middle Eastern staples make one great dressing.

blog Recipe Tips from F&W Editors


slideshow  More Potato Salad Recipes

slideshow  Great Middle Eastern Recipes


KEY: Test Kitchen, Barbecue/Cookout, Game Day, American, Middle Eastern, Salads, Side Dishes, Fast, Healthy, Make Ahead, Vegetarian

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 2 pounds Yukon Gold potatoes, scrubbed
  • 1/2 cup Easy Hummus with Tahini or other hummus
  • 3/4 cup nonfat plain yogurt
  • 1 cup finely diced celery
  • 1/4 cup finely diced cornichons
  • 1/4 cup chopped flat-leaf parsley
  • 3 tablespoons finely diced sweet onion
  • Salt and freshly ground pepper


How to make this recipe

  1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel the potatoes and cut into 1-inch pieces.
  2. In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley and onion. Fold in the potatoes, season with salt and pepper and serve.

Make Ahead

The potato salad can be refrigerated overnight.

Contributed By Photo © Tina Rupp Published May 2010

Related Video

More Videos
How to Make Creamy Riced Potatoes
You May Also Like

472936 2013-12-06 Grace Parisi test-kitchen|barbecue-cookout|game-day|american|middle-eastern|salads|side-dishes|6|fast|healthy|make-ahead|vegetarian may-2010,potato salad,yogurt dressing,picnic salad,vegetarian side dish,Grace Parisi recipes,potato-salad-with-hummus-yogurt-dressing 472936