© Tina Rupp
Active Time
20 MIN
Total Time
45 MIN
Serves : 6

Two Middle Eastern staples make one great dressing.  Recipe Tips from F&W Editors    More Potato Salad Recipes  Great Middle Eastern Recipes  

How to Make It

Step 1    

In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel the potatoes and cut into 1-inch pieces.

Step 2    

In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley and onion. Fold in the potatoes, season with salt and pepper and serve.

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