2.8 5

Potato Puree

  • Active:
  • Total Time:
  • Servings: 4

These simple mashed potatoes are made with a touch of garlic for a supersavory flavor everyone will relish in. 

Plus: More Vegetable Recipes and Tips

slideshow  More Delicious Potato Dishes

 

KEY: Fall, Winter, Christmas, Thanksgiving, American, Side Dishes, Basic/Easy, Fast, Make Ahead, Vegetarian, Dinner

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • 2 garlic cloves
  • 4 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • Salt and freshly ground pepper

Advertisement

How to make this recipe

  1. In a medium saucepan, cover the potatoes and garlic with water. Bring to a boil and cook over moderately high heat until the potatoes are tender, about 12 minutes.
  2. Drain and mash the potatoes and garlic. Add the butter and mash well while adding the cream. Season with salt and pepper and serve hot.
Contributed By Photo © Con Poulos Published December 2009

Related Video

More Videos
How to Make Creamy Riced Potatoes
You May Also Like




455401 2013-12-06 Robert Wiedmaier fall|winter|christmas|thanksgiving|american|side-dishes|4|basic-easy|fast|make-ahead|vegetarian|weeknight-dinner december-2009,mashed potatoes,garlicky mashed potatoes,potato puree,Robert Wiedmaier recipes,potato-puree-robert-wiedmaier 455401
Close