F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Potato-Pepper Egg-White Frittata

  • ACTIVE: 15 MIN
  • TOTAL TIME: 30 MIN
  • SERVINGS: 6
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1 pound fingerling potatoes, thinly sliced
  2. 1/4 cup extra-virgin olive oil
  3. 1 poblano pepper, seeded and thinly sliced
  4. Salt and freshly ground pepper
  5. 2 cups egg whites (from about 16 large eggs)
  6. 1/4 cup milk
  7. 2 scallions, thinly sliced
  8. 1/2 pound extra-sharp cheddar cheese, coarsely shredded (2 cups)
  1. Preheat the oven to 350°. Bring a medium saucepan of water to a boil. Add the potatoes and cook until just tender, about 5 minutes. Drain and pat dry.
  2. In a large, ovenproof nonstick skillet, heat the olive oil. Add the pepper and cook over high heat until just softened, about 3 minutes. Add the potatoes and cook, stirring occasionally, until lightly browned, about 4 minutes. Season with salt and pepper.
  3. In a large bowl, beat the egg whites with the milk, scallions and cheese. Add the egg mixture to the skillet and cook over high heat just until the bottom begins to set, about 3 minutes. Transfer the skillet to the oven and bake in the upper third for about 15 minutes, until the egg whites are set. Slide the frittata onto a plate, cut into wedges and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.