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Potato Kugel with Fried Shallots

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(75 people have added this recipe to their favorites.)

Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle.

Potato Kugel with Fried Shallots

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(75 people have added this recipe to their favorites.)
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Potato Kugel with Fried Shallots

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Potato Kugel with Fried Shallots

Outstanding! I used my food processer for the potatoes. I used a small saucepan, by accident, so it took longer for the shallots to fry up. It was so good. As a Jewish woman, married to a Catholic man, I was so proud of this dish for my family's Seder. I prefer savory to sweet kugels and it was great. I made this the night before and used the two baking dishes recommended. I filled up one more than the other by accident. You can use a larger baking pan, next time I will. It was tasty, crisp on the outside and solid & moist inside. I was worried because I saw a lot of oil but once I reheated it was perfect. This is a keeper (all year round)!!!

Posted by: sexyLAMBCHOP on April 11, 2009

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I made this last night for passover and although it was quite labor intensive it was by far the best the kugel I've tasted.  It was just like it stated, crispy on the outside and moist and creamy inside.  The only problem was that i forgot to set the timer on the broil and it burnt a little on top.  I served it with Sour cream on the side.

Posted by: adorah on March 21, 2008

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